Sexing chicks is often necessary if they are to be sold. Selling day old chicks has become very popular as they can be shipped over night, long distances, in fair weather, with little trouble. Healthy just hatched chicks will have enough fluids and nutrients left over from their 21 day egg yolk diet to travel and keep them well for about 24 hours. Shipping companies, including the U. Postal Service, refuse to transport them if the weather is too hot or too cold. For the most part, sexing chicks is a process done in large hatcheries by professionally trained veterinary technicians, examining the internal sex organs.
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Chick sexing is the method of distinguishing the sex of chickens and other hatchlings, usually by a trained person called a chick sexer or chicken sexer. The females and a limited number of males kept for meat production are then put on different feeding programs appropriate for their commercial roles. Different segments of the poultry industry sex chickens for various reasons. In farms that produce eggs, males are unwanted; for meat production, separate male and female lines for breeding are maintained to produce the hybrid birds that are sold for the table, and chicks of the wrong sex in either line are unwanted. Chicks of an unwanted sex are killed almost immediately to reduce costs to the breeder.
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With most animals, it is relatively easy to determine the sex of the newborn. The male reproductive organs are located on the outside of the body and are relatively easy to see, even in newborns. This is not the case with poultry.